She LOVES it there. Yeah, there are a few things that she misses (ice cream being one of them :) ) But the grace and joy that comes from obeying God is well worth the sacrifice. When I spoke with her I was thinking that she was going to tell me all the weird things that she was doing...aka tribal rituals, using mango as a diaper rash suppressant etc. But to my comfort and interest she is having the same parenting experience as I had with my little N. Her questions were the same, and though the supplies she had to work with are different the pursuit is not unlike my own; how can I provide a loving and comforting home for my family that I would want for myself without killing myself in the process.
One of the things that she said was hard for her was converting her American version of measurements to their Kenyan version. One cup here in America is 237 milliliters in Kenya (and around the world. America is only country to use such measurements). So, with the promise of her reading my blog in the not to distant future prodded the idea of posting about the conversion table that she was in need of. So, Sarah here is your conversion table from 1 tsp to 8 cups. Love Ya Girl!
Volume Conversions: Normally used for liquids only | |
---|---|
Customary quantity | Metric equivalent |
1 teaspoon | 5 mL |
1 tablespoon or 1/2 fluid ounce | 15 mL |
1 fluid ounce or 1/8 cup | 30 mL |
1/4 cup or 2 fluid ounces | 60 mL |
1/3 cup | 80 mL |
1/2 cup or 4 fluid ounces | 120 mL |
2/3 cup | 160 mL |
3/4 cup or 6 fluid ounces | 180 mL |
1 cup or 8 fluid ounces or half a pint | 240 mL |
1 1/2 cups or 12 fluid ounces | 350 mL |
2 cups or 1 pint or 16 fluid ounces | 475 mL |
3 cups or 1 1/2 pints | 700 mL |
4 cups or 2 pints or 1 quart | 950 mL |
4 quarts or 1 gallon | 3.8 L |
Note: In cases where higher precision is not justified, it may be convenient to round these conversions off as follows: 1 cup = 250 mL 1 pint = 500 mL 1 quart = 1 L 1 gallon = 4 L |
Weight Conversions | |||
---|---|---|---|
Customary quantity | Metric equivalent | ||
1 ounce | 28 g | ||
4 ounces or 1/4 pound | 113 g | ||
1/3 pound | 150 g | ||
8 ounces or 1/2 pound | 230 g | ||
2/3 pound | 300 g | ||
12 ounces or 3/4 pound | 340 g | ||
1 pound or 16 ounces | 450 g | ||
2 pounds | 900 g |
Weights of common ingredients in grams | |||||||
---|---|---|---|---|---|---|---|
Ingredient | 1 cup | 3/4 cup | 2/3 cup | 1/2 cup | 1/3 cup | 1/4 cup | 2 Tbsp |
Flour, all purpose (wheat) | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
Flour, well sifted all purpose (wheat) | 110 g | 80 g | 70 g | 55 g | 35 g | 27 g | 13 g |
Sugar, granulated cane | 200 g | 150 g | 130 g | 100 g | 65 g | 50 g | 25 g |
Confectioner's sugar (cane) | 100 g | 75 g | 70 g | 50 g | 35 g | 25 g | 13 g |
Brown sugar, packed firmly (but not too firmly) | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 23 g |
Corn meal | 160 g | 120 g | 100 g | 80 g | 50 g | 40 g | 20 g |
Corn starch | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
Rice, uncooked | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
Thank you bunches btw. Sorry it took so long to look you up, but this will come in handy... btw I was out of butter the other day while baking (down at the main compound) never thought to add banana's, though they are certainly in ready supply here. haha
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